Big Fat Indian Recipes

Tag: urad dal fermentation

How Long to Soak Urad Dal for Dosa Batter: The Complete Guide

How Long to Soak Urad Dal for Dosa Batter: The Complete Guide

Learn the exact soaking time for urad dal to make perfect dosa batter. Discover how temperature affects fermentation, grinding tips, and troubleshooting advice for crispy, fluffy dosas every time.

Categories

  • Cooking Tips (35)
  • Indian Sweets (19)
  • Rice and Biryani Recipes (18)
  • Healthy Snacks (16)
  • Vegetarian Recipes (16)
  • South Indian Recipes (16)
  • Chicken Recipes (15)
  • Cultural Food Practices (13)
  • Dal Recipes (11)
  • Easy Recipes (11)

Recent news

What Is Paneer Called in English? The Simple Truth About This Indian Cheese

27 October

Perfect Roti Dough Consistency: How Sticky Should Roti Dough Be?

4 July

Dosa vs. Rice: Which One Is Healthier for Your Diet?

16 July

Are Tomatoes Safe to Eat in India? What You Need to Know

16 December

Discover India's Sweet Tooth: The City Renowned for Desserts

30 January

Archive

  • September 2026 (4)
  • August 2026 (8)
  • July 2026 (9)
  • June 2026 (10)
  • May 2026 (11)
  • April 2026 (6)
  • March 2026 (9)
  • February 2026 (7)
  • January 2026 (8)
  • December 2025 (11)
  • November 2025 (9)
  • October 2025 (21)
Big Fat Indian Recipes

Menu

  • About Us
  • Terms of Service
  • Privacy Policy
  • DPDP
  • Contact Us

Recent news

What Is Paneer Called in English? The Simple Truth About This Indian Cheese

27 October

Perfect Roti Dough Consistency: How Sticky Should Roti Dough Be?

4 July
© 2026. All rights reserved.