Welcome to Big Fat Indian Recipes
At Big Fat Indian Recipes, we believe that food is more than sustenance—it’s culture, memory, and love served on a plate. Whether you’re stirring a pot of fragrant biryani for the first time or perfecting your ghee-roasted spices, this is the place where the bold flavors of India come alive in your kitchen.
What We Do
Our mission is simple: to make the rich, diverse, and often misunderstood world of Indian cuisine accessible, joyful, and approachable for everyone. We don’t just share recipes—we share stories. Behind every dish is a family tradition, a regional heritage, or a moment of celebration. We bring those stories to you, with clarity, care, and a whole lot of flavor.
Topics We Cover
From the fiery curries of the south to the creamy kormas of the north, we explore the full spectrum of Indian cooking. Here’s what you’ll find:
- Authentic traditional recipes passed down through generations
- Modern twists on classic dishes for today’s kitchens
- Step-by-step guides for beginners, with no assumptions about prior knowledge
- Deep dives into regional specialties—from Kerala seafood to Punjabi tandoori
- Essential spice guides, pantry staples, and cooking techniques
- Vegetarian, vegan, and gluten-free adaptations
- Delicious desserts like gulab jamun, rasgulla, and jalebi
About the Creator
I’m Archer Thorncroft, a lifelong food enthusiast raised in Wellington, New Zealand, with a deep, unexpected passion for Indian cuisine. My journey began with a single plate of butter chicken at a small Delhi café during a trip to India—and it never ended. Since then, I’ve spent years studying recipes, traveling across India, and cooking alongside home cooks who taught me that the best flavors aren’t found in restaurants, but in kitchens filled with laughter and love. This website is my tribute to them—and to you, the curious cook ready to explore.
Why This Website Exists
I noticed how often Indian food was oversimplified or reduced to a few popular dishes. But India’s culinary landscape is vast, nuanced, and deeply personal. I created Big Fat Indian Recipes to honor that complexity—not by making it intimidating, but by making it inviting. You don’t need to be Indian to love Indian food. You just need curiosity, a willingness to try, and a hungry heart.
Our Values
We believe in authenticity over perfection. Every recipe is tested multiple times in a home kitchen, with ingredients that are easy to find. We avoid jargon, respect regional diversity, and never claim to represent all of India—because no one person can. We also believe in sustainability, using seasonal ingredients and reducing waste wherever possible. Most of all, we believe food should bring people together.
Contact Us
Have a question, a recipe request, or just want to share how your dish turned out? I’d love to hear from you. Reach out anytime at [email protected]. You can also find me at 49 Manners Street, Te Aro, Wellington 6011, New Zealand—though I’m usually in the kitchen, not at the desk.
