Not all cheese is friendly for Indian vegetarians, and there’s a lot more to the story than people think. This article digs into how cheese is made, what ingredients might cause problems, and which types are safe. We’ll also talk about why paneer is king in Indian kitchens and tips for checking cheese labels. Get ready to untangle the facts and feel confident the next time you eat out or shop for cheese.

Wondering why your rasgulla and paneer never turn out the same? Although paneer and chena are both fresh cheeses made from curdling milk, they're not identical twins. Their texture, use, and even how you drain them can totally change your dish. This article breaks down what really sets paneer and chena apart, gives simple tips for making each at home, and helps you get perfect results whether you're after fluffy chena for sweets or firmer paneer for savory dishes.