Tag: salt in dosa
Should I Add Salt Before Fermenting Dosa Batter? The Science Behind Timing and Taste
Adding salt before fermenting dosa batter can kill good bacteria and prevent rising. Learn why waiting until after fermentation gives you crisp, fluffy dosas every time-even in cool climates.
Should We Add Salt to Dosa Batter? The Science Behind the Flip
Adding salt to dosa batter isn't optional - it's essential for flavor and fermentation. Learn the right amount, timing, and type of salt to use for perfect, crispy dosas every time.