Crispiness in dosa can be elusive, often hampered by simple mistakes in batter preparation or fermentation. If your dosa batter isn't yielding the crispiness you're aiming for, fear not, there are solutions and hacks to achieve that perfect texture. This article delves into common missteps like incorrect proportions, improper fermentation, and the role of ingredients. We’ll explore practical tips and tricks for achieving crispy, mouth-watering dosas every single time. Discover how factors like temperature and cooking techniques can make or break your dosa experience.