Ever wondered why some chapatis are soft and puff up just right, while others turn out dry and tough? This article breaks down the real secrets behind getting perfectly soft chapatis, from flour choice to kneading tricks. Get practical steps and insights that actually work in a home kitchen, and clear up common roti myths. No guesswork, just real advice you can use today. Making soft chapatis isn’t as complicated as people make it sound—here’s what you need to know.