Tandoori chicken, a staple in Indian cuisine, is both loved and questioned for its health implications. With its rich blend of spices and unique cooking method, it's a dish that's hard to resist. But is it really good for you? This article explores the health benefits, potential downsides, and tips on making your tandoori chicken healthier without sacrificing flavor.

Adding curd to dosa batter is a common practice, but have you ever wondered why? It turns out, curd serves as a natural fermenting agent, enhancing texture and flavor. This process not only speeds up fermentation but also boosts the tanginess, essential for a delicious dosa. Let's explore how this addition makes a significant difference to your batter and ultimately, your dosas.