Tag: fermenting batter
Should I Add Salt Before Fermenting Dosa Batter? The Science Behind Timing and Taste
Adding salt before fermenting dosa batter can kill good bacteria and prevent rising. Learn why waiting until after fermentation gives you crisp, fluffy dosas every time-even in cool climates.
Categories
- Cooking Tips (31)
- Rice and Biryani Recipes (17)
- Vegetarian Recipes (16)
- Indian Sweets (15)
- Healthy Snacks (15)
- Chicken Recipes (15)
- South Indian Recipes (14)
- Dal Recipes (11)
- Easy Recipes (10)
- Cultural Food Practices (10)
Recent news
Why Vegetarian Dishes Reign Supreme in India
26 MarchUnveiling the Green Garnish in Biryani: Cilantro, Mint, and More
26 OctoberPaneer vs Cheese: Which Is the Healthier Choice?
13 OctoberUnveiling India's Least Popular Street Food: A Deep Dive
3 AprilWhat Is the Liquid Coming Out of My Chicken’s Mouth? (It’s Not What You Think)
15 NovemberArchive
- July 2026 (3)
- June 2026 (10)
- May 2026 (11)
- April 2026 (6)
- March 2026 (9)
- February 2026 (7)
- January 2026 (8)
- December 2025 (11)
- November 2025 (9)
- October 2025 (21)
- September 2025 (4)
- August 2025 (3)