Tag: fermenting batter
How Many Hours to Ferment Dosa Batter: The Ultimate Guide
Learn exactly how many hours to ferment dosa batter for perfect crispiness. Discover tips for different temperatures, signs of readiness, and troubleshooting advice.
Should I Add Salt Before Fermenting Dosa Batter? The Science Behind Timing and Taste
Adding salt before fermenting dosa batter can kill good bacteria and prevent rising. Learn why waiting until after fermentation gives you crisp, fluffy dosas every time-even in cool climates.