Big Fat Indian Recipes

Tag: dosa batter fermentation

Is It Safe to Eat Over-Fermented Dosa Batter? What Happens When It Sours Too Much

Is It Safe to Eat Over-Fermented Dosa Batter? What Happens When It Sours Too Much

Is over-fermented dosa batter safe to eat? Learn what happens when it sours too much, how to tell if it's spoiled, and simple fixes to save your batter without risking your health.

Categories

  • Cooking Tips (23)
  • Vegetarian Recipes (13)
  • Rice and Biryani Recipes (13)
  • Indian Sweets (11)
  • Chicken Recipes (11)
  • Healthy Snacks (10)
  • South Indian Recipes (8)
  • Dal Recipes (8)
  • Paneer Recipes (7)
  • Easy Recipes (6)

Recent news

What Is the Healthiest Indian Food to Order? Top 7 Nutrient-Rich Choices

20 November

What is the Famous English Chutney? A Beginner’s Guide to Real British Flavour

21 April

What Gives Biryani Its Aroma?

3 October

Why Jains Don't Eat Carrot: The Reasons Behind the Practice

5 February

Exploring the World of Mild Indian Curry: A Flavorful Journey

20 March

Archive

  • December 2025 (4)
  • November 2025 (9)
  • October 2025 (21)
  • September 2025 (4)
  • August 2025 (3)
  • July 2025 (13)
  • June 2025 (14)
  • May 2025 (12)
  • April 2025 (14)
  • March 2025 (13)
  • February 2025 (12)
  • January 2025 (14)
Big Fat Indian Recipes

Menu

  • About Us
  • Terms of Service
  • Privacy Policy
  • DPDP
  • Contact Us

Recent news

What Is the Healthiest Indian Food to Order? Top 7 Nutrient-Rich Choices

20 November

What is the Famous English Chutney? A Beginner’s Guide to Real British Flavour

21 April
© 2025. All rights reserved.