Big Fat Indian Recipes

Tag: chutney canning

Do You Jar Up Chutney Hot or Cold? Your Step-By-Step Guide

Do You Jar Up Chutney Hot or Cold? Your Step-By-Step Guide

If you're making chutney at home, you might be wondering whether you should jar it while it's hot or wait for it to cool. This article breaks down the reasons behind jarring chutney hot, the science that keeps it safe, and what happens if you let chutney cool first. You'll get step-by-step tips for better flavor and longer storage, plus honest answers about safety and taste. Perfect for anyone trying to level up their homemade chutney game.

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Big Fat Indian Recipes

Recent news

The 5 Types of Dal Explained: Flavors, Cooking Tips, and Indian Lentil Varieties

28 July

How to Keep Your Roti Soft and Fresh: Top Tips Revealed

21 January
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