Tag: homemade paneer
What Is Paneer Called in English? The Simple Truth About This Indian Cheese
Paneer doesn't have a direct English name-it's a fresh, non-melting Indian cheese made from milk and acid. Learn how to make it at home, why substitutes fail, and how to use it in recipes.
Why Does Homemade Paneer Turn Out Crumbly? Solutions & Tips for Creamy Paneer
Is your homemade paneer always crumbly? Learn why this happens and how to fix it with tips for making smooth, creamy, restaurant-style paneer at home.
Discovering Which American Cheese is Most Like Paneer
Finding a good substitute for paneer isn't easy, especially if you're not living in an area where it's readily available. Let's explore American cheeses that come close to the texture and taste of paneer, and why they work well as alternatives. You'll get practical cooking tips and a few intriguing facts that might surprise even seasoned cheese lovers.