Tag: dosa fermentation

Curd in Dosa Batter: What Really Happens and Why You Should Try It

Curious about adding curd to dosa batter? This article breaks down what actually happens when you mix curd into your dosa base, tackling texture, taste, and technique. Discover how curd changes fermentation, why it makes your dosas fluffier, and what to watch out for if you go overboard. Packed with practical tips for home cooks who want to level up their dosas. If you've ever ended up with flat or sour dosas, this guide is for you.