Tag: dosa fermentation
Why Your Dosa Batter Turns Rubbery: Causes, Fixes, and Pro Tips
Discover why dosa batter turns rubbery, how to fix it, and expert tips for perfect crispy dosas every time at home.
Curd in Dosa Batter: What Really Happens and Why You Should Try It
Curious about adding curd to dosa batter? This article breaks down what actually happens when you mix curd into your dosa base, tackling texture, taste, and technique. Discover how curd changes fermentation, why it makes your dosas fluffier, and what to watch out for if you go overboard. Packed with practical tips for home cooks who want to level up their dosas. If you've ever ended up with flat or sour dosas, this guide is for you.