Big Fat Indian Recipes

Tag: thickening agent

Thickening Agent for Chutney: What Works Best and Why It Matters

Thickening Agent for Chutney: What Works Best and Why It Matters

Wondering why some homemade chutney turns out runny while other jars deliver that perfect texture? Thickening agents can be the secret weapon behind a chutney’s texture. This article breaks down what thickening agents actually are, how they work, and which ones home cooks love. Get tips, pros and cons, and insider tricks for getting your chutney just right. If you want a spread that isn’t dripping off your toast, you’ll want to keep reading.

Categories

  • Cooking Tips (16)
  • Vegetarian Recipes (13)
  • Indian Sweets (10)
  • Rice and Biryani Recipes (10)
  • Healthy Snacks (9)
  • Dal Recipes (8)
  • Chicken Recipes (7)
  • South Indian Recipes (7)
  • Paneer Recipes (6)
  • Easy Recipes (5)

Recent news

Most Consumed Food in India: Everyday Staples & Popular Recipes

5 May

Should You Cook Chicken Before Adding to Curry? Best Methods, Times, and Safety Tips

19 September

Indian Food Delicacies: Exploring Unique Flavors and Regional Specialties

4 August

Mastering the Art of Adding Coconut Milk to Chicken Curry

20 January

Discover the National Breakfast of India: Flavors, Facts, and Traditions

26 June

Archive

  • October 2025 (13)
  • September 2025 (4)
  • August 2025 (3)
  • July 2025 (13)
  • June 2025 (14)
  • May 2025 (12)
  • April 2025 (14)
  • March 2025 (13)
  • February 2025 (12)
  • January 2025 (9)
Big Fat Indian Recipes

Recent news

Most Consumed Food in India: Everyday Staples & Popular Recipes

5 May

Should You Cook Chicken Before Adding to Curry? Best Methods, Times, and Safety Tips

19 September
© 2025. All rights reserved.