Big Fat Indian Recipes

Tag: regional biryani variations

Why is Potatoes Added to Biryani? History, Flavor and Regional Secrets

Why is Potatoes Added to Biryani? History, Flavor and Regional Secrets

Discover why potatoes are a staple in many biryani recipes, exploring history, regional styles, flavor benefits, and cooking tips in an easy‑to‑follow guide.

Categories

  • Cooking Tips (22)
  • Vegetarian Recipes (13)
  • Rice and Biryani Recipes (12)
  • Indian Sweets (11)
  • Chicken Recipes (11)
  • Healthy Snacks (9)
  • Dal Recipes (8)
  • South Indian Recipes (7)
  • Paneer Recipes (7)
  • Breakfast Recipes (6)

Recent news

Indian Food Delicacies: Exploring Unique Flavors and Regional Specialties

4 August

Why Crispy Dosa Batter Texture Eludes You: Common Mistakes and Fixes

3 March

What Is the Key Ingredient in Curry? The Masala Behind Real Curry Flavor

5 September

Best Spices for Chicken Curry: Elevate Your Dish

12 March

How Adding Oil Makes Roti Softer: Science, Technique, and Tips

13 July

Archive

  • November 2025 (8)
  • October 2025 (21)
  • September 2025 (4)
  • August 2025 (3)
  • July 2025 (13)
  • June 2025 (14)
  • May 2025 (12)
  • April 2025 (14)
  • March 2025 (13)
  • February 2025 (12)
  • January 2025 (14)
Big Fat Indian Recipes

Menu

  • About Us
  • Terms of Service
  • Privacy Policy
  • DPDP
  • Contact Us

Recent news

Indian Food Delicacies: Exploring Unique Flavors and Regional Specialties

4 August

Why Crispy Dosa Batter Texture Eludes You: Common Mistakes and Fixes

3 March
© 2025. All rights reserved.