Tandoori sauce is the heart of the famous tandoori chicken, known for its vibrant color and unique flavors. This article breaks down the key ingredients and spices that make up this savory sauce, explaining how each contributes to its taste and aroma. Readers will discover the roles of yogurt, spices, and more in crafting this iconic blend. Tips and interesting facts about the preparation and cultural context of tandoori sauce add depth to the exploration.