Garam masala is a quintessential spice blend in Indian cooking, lending its aromatic warmth to dishes like tandoori chicken. It's a mix of spices that varies regionally but typically includes cinnamon, cloves, and coriander. Knowing what goes into garam masala can elevate your cooking game by enhancing flavors. Learn how these spices work together and some handy tips to make the most of them. Discover the secrets behind this flavorful blend that brings Indian dishes to life.