Soaking dal is crucial for reducing cooking time and enhancing flavor. With varying types of dal like chana, urad, and toor, each requires different soaking durations to achieve the best texture and taste. Learn how to correctly soak dal, save cooking time, and discover useful kitchen tips to bring out maximum flavor. This guide provides practical advice for making your dal recipes more delightful while maintaining nutritional value. Simplify your cooking process and enjoy the perfect bowl of dal.