Big Fat Indian Recipes

Tag: over-fermented dosa batter

Is It Safe to Eat Over-Fermented Dosa Batter? What Happens When It Sours Too Much

Is It Safe to Eat Over-Fermented Dosa Batter? What Happens When It Sours Too Much

Is over-fermented dosa batter safe to eat? Learn what happens when it sours too much, how to tell if it's spoiled, and simple fixes to save your batter without risking your health.

Categories

  • Cooking Tips (23)
  • Vegetarian Recipes (13)
  • Rice and Biryani Recipes (13)
  • Indian Sweets (11)
  • Chicken Recipes (11)
  • Healthy Snacks (10)
  • South Indian Recipes (8)
  • Dal Recipes (8)
  • Paneer Recipes (7)
  • Easy Recipes (6)

Recent news

How to Make Costco Paneer Soft: Simple Tricks That Actually Work

27 May

Should You Cook Chicken Before Adding to Curry? Best Methods, Times, and Safety Tips

19 September

Why Is My Chicken Pooping Liquid? Cooking Insights for Tandoori Fans

20 May

Why Is My Roti Not Puffing? Common Roti Problems and Fixes

2 June

Is Tandoori Chicken Good or Bad? A Delicious Debate

25 February

Archive

  • December 2025 (4)
  • November 2025 (9)
  • October 2025 (21)
  • September 2025 (4)
  • August 2025 (3)
  • July 2025 (13)
  • June 2025 (14)
  • May 2025 (12)
  • April 2025 (14)
  • March 2025 (13)
  • February 2025 (12)
  • January 2025 (14)
Big Fat Indian Recipes

Menu

  • About Us
  • Terms of Service
  • Privacy Policy
  • DPDP
  • Contact Us

Recent news

How to Make Costco Paneer Soft: Simple Tricks That Actually Work

27 May

Should You Cook Chicken Before Adding to Curry? Best Methods, Times, and Safety Tips

19 September
© 2025. All rights reserved.