Adding coconut milk to curry can enhance its flavor, but improper techniques can lead to curdling, a common issue that frustrates many home cooks. This article explores methods to prevent curdling, ensuring a smooth, creamy curry. We delve into the science behind coconut milk, why it sometimes curdles, and offer practical tips for achieving a flawless curry experience. Learn how slow, steady heating and proper ingredient mixing can make all the difference in your culinary adventures.