Big Fat Indian Recipes

Tag: pectin

Thickening Agent for Chutney: What Works Best and Why It Matters

Thickening Agent for Chutney: What Works Best and Why It Matters

Wondering why some homemade chutney turns out runny while other jars deliver that perfect texture? Thickening agents can be the secret weapon behind a chutney’s texture. This article breaks down what thickening agents actually are, how they work, and which ones home cooks love. Get tips, pros and cons, and insider tricks for getting your chutney just right. If you want a spread that isn’t dripping off your toast, you’ll want to keep reading.

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Recent news

How Long Should I Soak Dal Before Cooking?

16 February

What Gives Biryani Its Taste?

13 April
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