When your stool turns from solid to liquid poop, a sudden, watery bowel movement that’s not normal for you. It’s not a disease—it’s a symptom. Often, it’s your gut reacting to something you ate, a bug, stress, or even a spice overload. Also known as diarrhea, it’s one of the most common digestive complaints in India, especially after rich meals or street food.
Many people in India associate liquid poop with spicy curries or oily biryani, but the real culprits are often hidden. Fermented foods like idli batter left too long, leftover dal that’s been sitting out, or even too much ghee can trigger it. Indian diet, a wide range of regional meals built around rice, lentils, spices, and dairy. It’s nutritious—but not always gentle on sensitive stomachs. For example, paneer is fine for most, but if it’s made with spoiled milk or stored wrong, it can turn into a digestive disaster. Even something as simple as drinking cold water right after hot food can shock your system and cause loose stools.
It’s not just about what you eat—it’s about how you eat. Eating too fast, skipping meals, or stress from work can throw off your gut rhythm. And yes, eggs can be a factor too. If they’re not cooked properly or stored in humid conditions, bacteria can grow, leading to food intolerance, a reaction to certain foods that causes digestive upset without an immune response. You might not be allergic, but your body just can’t handle it right now.
Most cases of liquid poop clear up in a day or two. But if it keeps coming back after eating certain dishes—like a specific type of chutney, or that one restaurant’s tandoori chicken—it’s time to pay attention. Keep a simple food journal. Note what you ate, when, and how your stomach reacted. You might find a pattern: maybe it’s the coconut oil in your dosa, or the yogurt in your raita that’s too sour.
What you’ll find in the posts below isn’t a list of remedies—it’s a real look at how everyday Indian food choices connect to your gut. From why lemon juice curdles milk to how rice water can help reset your digestion, these aren’t guesses. They’re observations from people who’ve been there, cooked through it, and figured out what actually works. No fluff. No myths. Just clear, practical info to help you eat better and feel better.
If your chicken is producing liquid when cooked, you're not alone. This article breaks down why chicken can seem to 'poop' liquid, especially during tandoori cooking. We'll look at what causes excess moisture, how to prevent it, and how it impacts flavor and safety. Find practical tips to help you cook juicy, not soggy, tandoori chicken every time. Save yourself from common mistakes and learn what really matters when your marinade drips.