Big Fat Indian Recipes

Tag: Indian spices

Why Is Tandoori Chicken So Red? The Science Behind Its Fiery Hue

Why Is Tandoori Chicken So Red? The Science Behind Its Fiery Hue

Discover why tandoori chicken gets its iconic red hue, from classic spices to modern coloring tricks, and learn how to achieve it at home.

Which Spices Is Not Used in Garam Masala? Get Your Biryani Blend Right

Which Spices Is Not Used in Garam Masala? Get Your Biryani Blend Right

Ever wondered which spices just don't belong in garam masala? Knowing what to skip can make or break your homemade biryani. This article breaks down common mix-ups, explains the key ingredients, and reveals why a few popular spices are always left out. Get the confidence to blend a perfect masala without second guessing. No more bland biryani or spice overkill!

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Recent news

Why Is My Roti Not Puffing? Common Roti Problems and Fixes

2 June

Which Country Is Most Famous for Street Food?

15 October
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