Big Fat Indian Recipes

Tag: Indian recipes

Which Sweet Is Invented in India? Iconic Indian Sweets Explained

Which Sweet Is Invented in India? Iconic Indian Sweets Explained

Ever wondered which sweets actually come from India? This article digs into the fascinating origins of famous Indian desserts, sharing stories, quick facts, and recipe tips. You’ll find out which treats were first made in India, how they’ve changed over time, and why they matter during celebrations. Plus, get handy advice if you want to try making real Indian sweets at home. Perfect for anyone who loves mithai or just wants to cook something different.

Why Crispy Dosa Batter Texture Eludes You: Common Mistakes and Fixes

Why Crispy Dosa Batter Texture Eludes You: Common Mistakes and Fixes

Crispiness in dosa can be elusive, often hampered by simple mistakes in batter preparation or fermentation. If your dosa batter isn't yielding the crispiness you're aiming for, fear not, there are solutions and hacks to achieve that perfect texture. This article delves into common missteps like incorrect proportions, improper fermentation, and the role of ingredients. We’ll explore practical tips and tricks for achieving crispy, mouth-watering dosas every single time. Discover how factors like temperature and cooking techniques can make or break your dosa experience.

Categories

  • Vegetarian Recipes (13)
  • Cooking Tips (10)
  • Indian Sweets (9)
  • Chicken Recipes (7)
  • South Indian Recipes (6)
  • Dal Recipes (6)
  • Healthy Snacks (5)
  • Rice and Biryani Recipes (5)
  • Easy Recipes (5)
  • Chutney Recipes (4)

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Discovering the Most Popular Vegetarian Indian Dish

12 February

The Essential Ingredients of Garam Masala: What's Inside?

5 March

Quick Breakfast India: Why Breakfast Matters Most

12 June

What Gives Biryani Its Taste?

13 April

Discovering India's Most Beloved Sweet Delight

15 January

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Big Fat Indian Recipes

Recent news

Discovering the Most Popular Vegetarian Indian Dish

12 February

The Essential Ingredients of Garam Masala: What's Inside?

5 March
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