Big Fat Indian Recipes

Tag: fermented batter

Dosa Batter Ingredients: Secrets for Authentic Indian Crepes

Dosa Batter Ingredients: Secrets for Authentic Indian Crepes

Discover what dosa batter is really made of, how it transforms with fermentation, and the secrets to preparing perfect dosas at home. Dive deep into its South Indian roots.

How to Tell If Dosa Batter Has Gone Bad: Easy Signs and Tips for Freshness

How to Tell If Dosa Batter Has Gone Bad: Easy Signs and Tips for Freshness

Ever wondered if your dosa batter is still good to use? This guide reveals the unmistakable signs of spoiled dosa batter, including smell, appearance, and taste. Learn expert tips to keep your batter fresher for longer and avoid any kitchen disasters. Get the facts, practical methods, and insider tips for perfect dosas every time. Don't risk your breakfast—know exactly what to check for before you put that pan on the stove.

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Big Fat Indian Recipes

Recent news

Do You Jar Up Chutney Hot or Cold? Your Step-By-Step Guide

20 April

How Adding Oil Makes Roti Softer: Science, Technique, and Tips

13 July
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