Big Fat Indian Recipes

Tag: fermentation

Is Adding Yeast to Dosa Batter a Good Idea?

Is Adding Yeast to Dosa Batter a Good Idea?

Exploring the idea of adding yeast to dosa batter can spark a lively debate. Traditionally, dosa batter relies on a natural fermentation process, but yeast might offer a quicker alternative. While yeast is not part of the conventional recipe, it may impact texture and taste. This article examines whether introducing yeast into the dosa-making process is a culinary innovation or a recipe faux pas.

Why We Add Curd to Dosa Batter: The Secret Ingredient for Perfect Dosas

Why We Add Curd to Dosa Batter: The Secret Ingredient for Perfect Dosas

Adding curd to dosa batter is a common practice, but have you ever wondered why? It turns out, curd serves as a natural fermenting agent, enhancing texture and flavor. This process not only speeds up fermentation but also boosts the tanginess, essential for a delicious dosa. Let's explore how this addition makes a significant difference to your batter and ultimately, your dosas.

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Big Fat Indian Recipes

Recent news

Which Country Is Pure Vegetarian? A Look At Indian Dishes and Culture

4 June

Vegetarian Indian Meal: A Flavorful Adventure

19 February
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