Tandoori sauce is the heart of the famous tandoori chicken, known for its vibrant color and unique flavors. This article breaks down the key ingredients and spices that make up this savory sauce, explaining how each contributes to its taste and aroma. Readers will discover the roles of yogurt, spices, and more in crafting this iconic blend. Tips and interesting facts about the preparation and cultural context of tandoori sauce add depth to the exploration.

Garam masala is a quintessential spice blend in Indian cooking, lending its aromatic warmth to dishes like tandoori chicken. It's a mix of spices that varies regionally but typically includes cinnamon, cloves, and coriander. Knowing what goes into garam masala can elevate your cooking game by enhancing flavors. Learn how these spices work together and some handy tips to make the most of them. Discover the secrets behind this flavorful blend that brings Indian dishes to life.

Exploring the potential of using mayonnaise as a substitute for yogurt in a tandoori chicken marinade. This article will delve into how mayo can alter the flavor and texture of the dish. Tips and insights are provided to help you achieve mouth-watering results with this twist on a classic recipe. Discover the science behind the marinade components and how to best balance them. You'll also find expert advice on additional ingredients and cooking techniques.