Adding curd to dosa batter is a common practice, but have you ever wondered why? It turns out, curd serves as a natural fermenting agent, enhancing texture and flavor. This process not only speeds up fermentation but also boosts the tanginess, essential for a delicious dosa. Let's explore how this addition makes a significant difference to your batter and ultimately, your dosas.

A perfectly crispy dosa depends largely on the type of rice used in the batter. This article explores the best rice varieties for dosa-making, providing tips to achieve the ideal texture and flavor. From traditional to modern twists, discover key factors that influence dosa quality. Learn how choosing the right rice can elevate your dosa game and impress at your next meal.