Big Fat Indian Recipes

Tag: pectin

Thickening Agent for Chutney: What Works Best and Why It Matters

Thickening Agent for Chutney: What Works Best and Why It Matters

Wondering why some homemade chutney turns out runny while other jars deliver that perfect texture? Thickening agents can be the secret weapon behind a chutney’s texture. This article breaks down what thickening agents actually are, how they work, and which ones home cooks love. Get tips, pros and cons, and insider tricks for getting your chutney just right. If you want a spread that isn’t dripping off your toast, you’ll want to keep reading.

Categories

  • Vegetarian Recipes (13)
  • Indian Sweets (9)
  • Cooking Tips (9)
  • Chicken Recipes (7)
  • Dal Recipes (6)
  • Healthy Snacks (5)
  • South Indian Recipes (5)
  • Rice and Biryani Recipes (5)
  • Easy Recipes (5)
  • Chutney Recipes (4)

Recent news

How Long Should I Soak Dal Before Cooking?

16 February

Quick Breakfast India: What’s the Number One Breakfast Across the Country?

9 June

Why Can't Muslims Eat Chocolate?

1 April

Can Indian Vegetarians Eat Cheese? The Real Story

15 June

Is Indian Vegetarian Food Healthy? Exploring Its Benefits

26 February

Archive

  • July 2025 (4)
  • June 2025 (14)
  • May 2025 (12)
  • April 2025 (14)
  • March 2025 (13)
  • February 2025 (12)
  • January 2025 (9)
Big Fat Indian Recipes

Recent news

How Long Should I Soak Dal Before Cooking?

16 February

Quick Breakfast India: What’s the Number One Breakfast Across the Country?

9 June
© 2025. All rights reserved.