Why We Add Curd to Dosa Batter: The Secret Ingredient for Perfect Dosas
Adding curd to dosa batter is a common practice, but have you ever wondered why? It turns out, curd serves as a natural fermenting agent, enhancing texture and flavor. This process not only speeds up fermentation but also boosts the tanginess, essential for a delicious dosa. Let's explore how this addition makes a significant difference to your batter and ultimately, your dosas.