Raw Chicken Cocktail Sausage - Spanish Chilli 300g

Big Fat x Artisan Meats

290-320 gms total weight, 5 - 6 sausages

Preparation Instructions:

1. Thaw out sausages & bring them to room temperature
2. Place sausages in a cold non-stick pan and add half a t-spoon of cooking oil
3. Put flame on low to medium heat
4. Cook the sausages gently, turning them on each side every 2 - 3 minutes
5. Do NOT prick the sausages!
6. After 10 - 12 minutes touch to feel the sausage. They should feel plump. Plump sausage = ready
7. Rest sausages for 3 - 4 minutes
8. Cut and serve