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This slow-simmered spicy tomato arrabbiata sauce is a big favorite of ours. Made from tomatoes, garlic, basil and onions - the chilli gives that extra heat we love
Shelf life: 4-5 days
Keep refrigerated at all times
🌶️Try this 10 minute pasta at home:
1. Boil your favorite pasta2. Heat some olive oil on a pan and sauté some diced vegetables (we love zucchini and broccoli!)3. Add the arrabbiata pasta sauce to the vegetables4. Add the boiled pasta, give it a good stir and enjoy!🌶️Did you know that the Italian word 'arrabbiata' means 'angry' or 'enraged'?
Red chilli, garlic, sesame oil, soy sauce, salt, water, tamarind extract, raw sugar, broth, vinegar.
Medium Spicy – The kind that makes you go AHHH'
No Artificial Colour I Store in fridge I Shake well before use
Chef Notes
This product has no onion and no garlic.
1. Boil your favourite pasta2. Heat some olive oil on a pan and sauté some diced vegetables (we love zucchini and broccoli!)3. Add the arrabbiata pasta sauce to the vegetables4. Add the boiled pasta, give it a good stir and enjoy!🌶️Did you know that the Italian word 'arrabbiata' means 'angry' or 'enraged'?
Shelf life: 14 days
Uses : Pizzas, Pasta, bakes, grilled chicken (favorite protein)
Serves two/three pizzas
Tips and tricks :
Pre heat oven to 250'c
Spread the base,
Add the marinara 1/3rd,
Add the Bocconcini cheese,
Bake for 8-10min till golden and crispy.
Add fresh pesto and show off
This may take a few seconds...
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