This slow-simmered mushroom and Parmesan sauce is a big favorite of ours. Made from wild mushrooms, garlic, aged parmesan and olive oil.
Shelf life: 5 days Try this 10 minute pasta at home:
1. Boil your favorite pasta 2. Heat some olive oil on a pan and sauté some diced vegetables (we love zucchini and broccoli!) 3. Add the pasta sauce to the vegetables 4. Add the boiled pasta, give it a good stir and enjoy!