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Fresh tomato marinara with fresh basil leaves.
Shelf life: 14 days
Uses : Pizzas, Pasta, bakes, grilled chicken (favorite protein)
Serves two/three pizzas
Tips and tricks :
Pre heat oven to 250'c
Spread the base,
Add the marinara 1/3rd,
Add the Bocconcini cheese,
Bake for 8-10min till golden and crispy.
Add fresh pesto and show off