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Unearth a turmeric or ginger tuber, smell the tumble of fresh soil burst into the air.
Process: Fermented for two weeks, Kombucha is infused with healing botanicals & herbs for a bouquet of elegant notes. Yeast strands signal healthy, probiotic-rich, natural kombucha.
Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.
How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.
Children under four & pregnant or lactating mothers should consult a doctor before drinking.
Shelf life : 3 months
Contains live bacteria. Fermentation causes trace amounts of ABV.
Ingredients: Organic green tea, sulphur-less sugar, water-milled turmeric (.5%) & ginger (.5%).