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Light and airy cucumber and mint, like a lie down in your herb garden.
Process: Fermented for two weeks, Kombucha is infused with healing botanicals & herbs for a bouquet of elegant notes. Yeast strands signal healthy, probiotic-rich, natural kombucha.
Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.
How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.
Shelf life - 3 months
Children under four & pregnant or lactating mothers should consult a doctor before drinking.
Contains live bacteria. Fermentation causes trace amounts of ABV.
Ingredients: Organic green tea, sulphur-less sugar, cucumber (10%) & mint.