DIY Pizza Kit Pepperoni Diavola (Pork)

Includes

Pizza base - Qty 2 

Marinara sauce - Qty 1 (250gm) enough for 3 

Bocconcini Fresh mozzarella - Qty 1 (180gm) enough for 3

Pepperoni cured 100g (Pork)

Red peppers 30g

Tips and tricks :

Pre heat oven to 250'c 

Spread the base,

Add the marinara 1/3rd,

Add the Bocconcini cheese,

Add your toppings

Bake for 8-10min till golden and crispy.

Add fresh pesto (order separately) and show off