This slow-simmered spicy tomato arrabbiata sauce is a big favorite of ours. Made from tomatoes, garlic, basil and onions - the chilli gives that extra heat we love
Shelf life: 4-5 days
Keep refrigerated at all times
🌶️ Try this 10 minute pasta at home:
1. Boil your favorite pasta 2. Heat some olive oil on a pan and sauté some diced vegetables (we love zucchini and broccoli!) 3. Add the arrabbiata pasta sauce to the vegetables 4. Add the boiled pasta, give it a good stir and enjoy! 🌶️ Did you know that the Italian word 'arrabbiata' means 'angry' or 'enraged'?