Includes
Pizza base - Qty 2
Marinara sauce - Qty 1 (250gm) enough for 3
Bocconcini Fresh mozzarella - Qty 1 (180gm) enough for 3
Pepperoni cured 100g (Pork)
Red peppers 30g
Tips and tricks :
Pre heat oven to 250'c
Spread the base,
Add the marinara 1/3rd,
Add the Bocconcini cheese,
Add your toppings
Bake for 8-10min till golden and crispy.
Add fresh pesto (order separately) and show off