Unearth a turmeric or ginger tuber, smell the tumble of fresh soil burst into the air.
                    Process: Fermented for two weeks, Kombucha is infused with healing botanicals & herbs for a bouquet of elegant notes. Yeast strands signal healthy, probiotic-rich, natural kombucha. 
                    Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.
                    How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.
                    Children under four & pregnant or lactating mothers should consult a doctor before drinking. 
                    Shelf life : 3 months
                    Contains live bacteria. Fermentation causes trace amounts of ABV.
                    Ingredients: Organic green tea, sulphur-less sugar, water-milled turmeric (.5%) & ginger (.5%).