Mushroom and Parmesan (Veg) Pasta Sauce 250g

This slow-simmered mushroom and Parmesan sauce is a big favorite of ours. Made from wild mushrooms, garlic, aged parmesan and olive oil.

Shelf life: 5 days
Try this 10 minute pasta at home:

1. Boil your favorite pasta
2. Heat some olive oil on a pan and sauté some diced vegetables (we love zucchini and broccoli!)
3. Add the  pasta sauce to the vegetables
4. Add the boiled pasta, give it a good stir and enjoy!