Handmade in the Central Himalayan region, near Mukteshwar, at an altitude of 6,500 feet above sea level.
Ingredients
Pasteurized Milk, Microbial Rennet, Salt, Fresh Chamomile Flowers
Preparation Instructions
If you find a yellow rind, then please remove that first. It can be scraped off with a knife or peeled by pulling at it. The cheese can be used as a topping on any dish that needs to be gratinated in an oven, a grilled cheese sandwich, mac 'n cheese and also to add that extra flavour to your sauces. The cheese melts with a slightly stringy texture and a deep rich aroma. It can also be had by itself, or on a cheese platter accompanied by a nice glass of wine.
