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<channel><title>Big Fat Indian Recipes</title><link>https://bigfat.in/</link><description>Big Fat Indian Recipes is your go-to website for exploring the rich and diverse world of Indian cuisine. Discover a wide array of traditional and contemporary recipes that celebrate the flavors of India. From sumptuous curries to delightful desserts, our collection caters to both novice cooks and seasoned chefs. Get inspired by our cooking tips, learn about regional dishes, and indulge in the big, bold, and flavorful meals of India. Satisfy your culinary curiosity and bring the taste of India to your kitchen!</description><pubDate>Fri, 28 Aug 26 15:46:38 +0000</pubDate><language>en-us</language> <item><title>Why Restaurant Biryani Tastes Different: Secrets to Perfect Home Cooking</title><link>https://bigfat.in/why-restaurant-biryani-tastes-different-secrets-to-perfect-home-cooking</link><pubDate>Fri, 28 Aug 26 15:46:38 +0000</pubDate><description>Discover why restaurant biryani tastes different from home-cooked versions. Learn key techniques like spice blooming, proper marination, and resting times to achieve that authentic, flavorful result in your own kitchen.</description><category>Rice and Biryani Recipes</category></item> <item><title>Mild Indian Dishes for Beginners: Top Gentle Flavors</title><link>https://bigfat.in/mild-indian-dishes-for-beginners-top-gentle-flavors</link><pubDate>Tue, 25 Aug 26 16:02:12 +0000</pubDate><description>Discover the gentlest Indian dishes for beginners. Learn which vegetables resist heat, how to order mild meals safely, and try a simple 15-minute recipe.</description><category>Easy Recipes</category></item> <item><title>How to Make Paneer at Home: The Curdling Method Explained</title><link>https://bigfat.in/how-to-make-paneer-at-home-the-curdling-method-explained</link><pubDate>Fri, 21 Aug 26 15:42:29 +0000</pubDate><description>Learn the exact method for separating paneer from milk using acid coagulation. Discover how to choose the right acid, control temperature, and press curds for the perfect texture.</description><category>Paneer Recipes</category></item> <item><title>Why is Cheese Not Popular in India? A Cultural and Economic Analysis</title><link>https://bigfat.in/why-is-cheese-not-popular-in-india-a-cultural-and-economic-analysis</link><pubDate>Tue, 18 Aug 26 16:03:27 +0000</pubDate><description>Explore the cultural, economic, and climatic reasons why cheese is less common in Indian diets compared to paneer and ghee. Understand the historical roots and modern trends shaping dairy consumption in India.</description><category>Cultural Food Practices</category></item> <item><title>What Are Sweets Called in India? The Complete Guide to Mithai, Desserts, and Regional Names</title><link>https://bigfat.in/what-are-sweets-called-in-india-the-complete-guide-to-mithai-desserts-and-regional-names</link><pubDate>Fri, 14 Aug 26 16:03:46 +0000</pubDate><description>Discover the correct terms for Indian sweets, from 'Mithai' to regional names like 'Mishti' and 'Payasam.' Learn about milk-based delights, nutty treats, and festive favorites.</description><category>Indian Sweets</category></item> <item><title>How Many Hours to Ferment Dosa Batter: The Ultimate Guide</title><link>https://bigfat.in/how-many-hours-to-ferment-dosa-batter-the-ultimate-guide</link><pubDate>Tue, 11 Aug 26 16:07:31 +0000</pubDate><description>Learn exactly how many hours to ferment dosa batter for perfect crispiness. Discover tips for different temperatures, signs of readiness, and troubleshooting advice.</description><category>South Indian Recipes</category></item> <item><title>What to Do with Whey After Making Paneer: 10 Practical Uses</title><link>https://bigfat.in/what-to-do-with-whey-after-making-paneer-10-practical-uses</link><pubDate>Fri, 07 Aug 26 15:55:09 +0000</pubDate><description>Don't throw away paneer whey! Discover 10 practical ways to use this nutrient-rich liquid, from baking fluffy bread to tenderizing meat and making healthy smoothies.</description><category>Cooking Tips</category></item> <item><title>Which is the King of Indian Sweets? A Guide to Gulab Jamun and More</title><link>https://bigfat.in/which-is-the-king-of-indian-sweets-a-guide-to-gulab-jamun-and-more</link><pubDate>Tue, 04 Aug 26 21:26:15 +0000</pubDate><description>Discover why Gulab Jamun is considered the king of Indian sweets. We compare it with Rasgulla, Jalebi, and Ladoo, explore regional variations, and share tips for making the perfect soft, syrup-soaked dessert at home.</description><category>Indian Sweets</category></item> <item><title>How Long to Soak Urad Dal for Dosa Batter: The Complete Guide</title><link>https://bigfat.in/how-long-to-soak-urad-dal-for-dosa-batter-the-complete-guide</link><pubDate>Fri, 31 Jul 26 15:37:39 +0000</pubDate><description>Learn the exact soaking time for urad dal to make perfect dosa batter. Discover how temperature affects fermentation, grinding tips, and troubleshooting advice for crispy, fluffy dosas every time.</description><category>South Indian Recipes</category></item> <item><title>Is Indian Food Good for Your Gut? The Truth About Spices, Fermentation, and Digestion</title><link>https://bigfat.in/is-indian-food-good-for-your-gut-the-truth-about-spices-fermentation-and-digestion</link><pubDate>Tue, 28 Jul 26 16:09:09 +0000</pubDate><description>Discover if Indian food supports gut health. Learn how spices like turmeric and cumin, plus fermented foods like idli and dosa, boost digestion and microbiome balance.</description><category>Nutritional Guidelines</category></item> <item><title>What Does Tandoori Sauce Taste Like? Flavor Profile &amp; Recipe Secrets</title><link>https://bigfat.in/what-does-tandoori-sauce-taste-like-flavor-profile-recipe-secrets</link><pubDate>Fri, 24 Jul 26 15:35:24 +0000</pubDate><description>Discover the complex flavor profile of tandoori sauce. Learn how yogurt, garam masala, and smoky elements combine to create authentic Indian cuisine at home.</description><category>Cooking Tips</category></item> <item><title>Why Do We Add Lemon to Biryani? The Science and Tradition Behind the Squeeze</title><link>https://bigfat.in/why-do-we-add-lemon-to-biryani-the-science-and-tradition-behind-the-squeeze</link><pubDate>Tue, 21 Jul 26 16:07:06 +0000</pubDate><description>Discover why lemon is essential in biryani recipes. From cutting through rich fats to preserving color and enhancing iron absorption, learn the science and tradition behind this crucial garnish.</description><category>Cooking Tips</category></item> <item><title>What Country Is It Easiest to Be Vegetarian? The Global Guide</title><link>https://bigfat.in/what-country-is-it-easiest-to-be-vegetarian-the-global-guide</link><pubDate>Fri, 17 Jul 26 18:09:57 +0000</pubDate><description>Discover the easiest countries for vegetarians, from India's rich traditions to Germany's modern innovations. Learn how to navigate menus in Thailand, Italy, and beyond.</description><category>Cultural Food Practices</category></item> <item><title>What is a Substitute for Tandoori Masala? Best Blends &amp; Hacks</title><link>https://bigfat.in/what-is-a-substitute-for-tandoori-masala-best-blends-hacks</link><pubDate>Tue, 14 Jul 26 16:27:13 +0000</pubDate><description>Out of tandoori masala? Learn the best pantry substitutes like garam masala, curry powder, and homemade blends to keep your chicken flavorful and red.</description><category>Cooking Tips</category></item> <item><title>Which Dal Is Best for Belly Fat Loss? Top Lentils &amp; Simple Recipes</title><link>https://bigfat.in/which-dal-is-best-for-belly-fat-loss-top-lentils-simple-recipes</link><pubDate>Fri, 10 Jul 26 16:07:13 +0000</pubDate><description>Discover which dal is best for belly fat loss. Learn why Moong and Masoor dal are top choices for weight loss due to high protein and fiber. Get simple recipes and tips.</description><category>Dal Recipes</category></item> <item><title>Which is the King of Sweets in India? A Guide to Gulab Jamun and More</title><link>https://bigfat.in/which-is-the-king-of-sweets-in-india-a-guide-to-gulab-jamun-and-more</link><pubDate>Tue, 07 Jul 26 17:22:54 +0000</pubDate><description>Discover why Gulab Jamun is crowned the king of Indian sweets. Learn about its rivals like Rosogolla and Jalebi, plus get a foolproof recipe and tips for perfect texture.</description><category>Indian Sweets</category></item> <item><title>What Can Replace Urad Dal in Dosa Batter? Best Substitutes for Crispy Dosas</title><link>https://bigfat.in/what-can-replace-urad-dal-in-dosa-batter-best-substitutes-for-crispy-dosas</link><pubDate>Fri, 03 Jul 26 17:22:38 +0000</pubDate><description>Out of urad dal? Discover the best substitutes for dosa batter including moong dal, chana dal, and gluten-free options. Learn expert tips for crispy, fluffy dosas every time.</description><category>South Indian Recipes</category></item> <item><title>What Is the 30/30/30 Rule for Weight Loss? A Complete Guide</title><link>https://bigfat.in/what-is-the-30-30-30-rule-for-weight-loss-a-complete-guide</link><pubDate>Tue, 30 Jun 26 16:01:55 +0000</pubDate><description>Discover the 30/30/30 rule for weight loss: 30 mins movement, 30g protein, within 30 mins of waking. Learn how this morning routine boosts metabolism, stabilizes blood sugar, and supports sustainable fat loss with practical tips and healthy snack ideas.</description><category>Nutritional Guidelines</category></item> <item><title>Do You Cover Dal When Cooking? The Secret to Perfect Lentils</title><link>https://bigfat.in/do-you-cover-dal-when-cooking-the-secret-to-perfect-lentils</link><pubDate>Fri, 26 Jun 26 17:04:05 +0000</pubDate><description>Discover the secret to perfect dal: when to cover and when to uncover your lentils. Learn how lid placement affects texture, flavor, and cooking time for various dal types.</description><category>Dal Recipes</category></item> <item><title>Can I Replace Tandoori Masala With Garam Masala? A Complete Guide to Substitutes</title><link>https://bigfat.in/can-i-replace-tandoori-masala-with-garam-masala-a-complete-guide-to-substitutes</link><pubDate>Tue, 23 Jun 26 16:41:10 +0000</pubDate><description>Learn why you can't simply swap garam masala for tandoori masala and how to create a perfect homemade substitute. Get expert tips on balancing heat, tang, and color for authentic tandoori chicken.</description><category>Cooking Tips</category></item> <item><title>Safe Eating in India: What to Eat and Avoid to Stay Healthy</title><link>https://bigfat.in/safe-eating-in-india-what-to-eat-and-avoid-to-stay-healthy</link><pubDate>Sat, 20 Jun 26 02:11:07 +0000</pubDate><description>Discover how to eat safely in India without getting sick. Learn which street foods to try, what to avoid, and tips for protecting your stomach while enjoying authentic Indian cuisine.</description><category>Cultural Food Practices</category></item> <item><title>What Makes Biryani More Tasty: The Secrets to Perfect Flavor and Texture</title><link>https://bigfat.in/what-makes-biryani-more-tasty-the-secrets-to-perfect-flavor-and-texture</link><pubDate>Sat, 20 Jun 26 01:39:52 +0000</pubDate><description>Discover the secrets to making biryani more tasty with expert tips on rice selection, spice layering, and the traditional dum cooking method.</description><category>Rice and Biryani Recipes</category></item> <item><title>What Is the Oldest Known Dessert of India? A Guide to Ancient Indian Sweets</title><link>https://bigfat.in/what-is-the-oldest-known-dessert-of-india-a-guide-to-ancient-indian-sweets</link><pubDate>Tue, 16 Jun 26 16:53:49 +0000</pubDate><description>Discover the oldest known dessert of India, tracing its roots to ancient Vedic times. Explore the history of Kheer and Payasam, key ingredients like ghee and cardamom, and how these timeless sweets remain central to Indian culture.</description><category>Indian Sweets</category></item> <item><title>Why Do You Put Rice Over Roti? The Science and Tradition Explained</title><link>https://bigfat.in/why-do-you-put-rice-over-roti-the-science-and-tradition-explained</link><pubDate>Fri, 12 Jun 26 17:39:09 +0000</pubDate><description>Discover the science and tradition behind putting rice over roti. Learn how this combination improves digestion, balances flavors, and completes protein profiles in Indian cuisine.</description><category>Cultural Food Practices</category></item> <item><title>Does Indian Food Have Eggs? A Complete Guide to Vegetarian and Egg-Containing Dishes</title><link>https://bigfat.in/does-indian-food-have-eggs-a-complete-guide-to-vegetarian-and-egg-containing-dishes</link><pubDate>Tue, 09 Jun 26 17:08:31 +0000</pubDate><description>Discover if Indian food contains eggs. Learn which dishes are egg-free, how to navigate menus, and the cultural reasons behind vegetarianism in Indian cuisine.</description><category>Vegetarian Recipes</category></item> <item><title>What is filling but healthy? Best Indian Snacks for Satiety</title><link>https://bigfat.in/what-is-filling-but-healthy-best-indian-snacks-for-satiety</link><pubDate>Fri, 05 Jun 26 16:38:47 +0000</pubDate><description>Discover what is truly filling but healthy. Learn how Indian snacks like roasted chana and besan cheela use protein and fiber to keep you full longer, unlike empty-calorie junk food.</description><category>Healthy Snacks</category></item> <item><title>The Secret Science of Biryani Aroma: Spices, Techniques, and Tips for the Best Smell</title><link>https://bigfat.in/the-secret-science-of-biryani-aroma-spices-techniques-and-tips-for-the-best-smell</link><pubDate>Tue, 02 Jun 26 15:54:53 +0000</pubDate><description>Discover the secret science behind the irresistible aroma of biryani. Learn how fried onions, saffron, and dum cooking technique create the perfect scent.</description><category>Rice and Biryani Recipes</category></item> <item><title>Why Is My Milk Not Turning Into Paneer? 7 Fixes for Perfect Homemade Cheese</title><link>https://bigfat.in/why-is-my-milk-not-turning-into-paneer-7-fixes-for-perfect-homemade-cheese</link><pubDate>Fri, 29 May 26 18:02:53 +0000</pubDate><description>Troubleshoot why your milk isn't curdling into paneer. Learn about milk types, temperature control, and acid agents to fix homemade paneer failures.</description><category>Cooking Tips</category></item> <item><title>What is the Main Flavor in Curry? A Guide to Spices, Heat, and Aroma</title><link>https://bigfat.in/what-is-the-main-flavor-in-curry-a-guide-to-spices-heat-and-aroma</link><pubDate>Thu, 28 May 26 18:07:18 +0000</pubDate><description>Discover the true main flavors in curry, moving beyond simple heat to explore the essential roles of turmeric, cumin, and coriander. Learn how to bloom spices and balance regional profiles for perfect chicken curry recipes.</description><category>Cooking Tips</category></item> <item><title>What Indian Food to Cook for American Guests? Easy &amp; Crowd-Pleasing Recipes</title><link>https://bigfat.in/what-indian-food-to-cook-for-american-guests-easy-crowd-pleasing-recipes</link><pubDate>Wed, 27 May 26 04:46:59 +0000</pubDate><description>Discover the best Indian foods to cook for American guests. Learn easy, crowd-pleasing recipes like Butter Chicken and Palak Paneer that balance flavor and spice levels.</description><category>Easy Recipes</category></item> <item><title>Perfect Dosa Batter Ratio: How Much Rice for 3 Cups of Urad Dal?</title><link>https://bigfat.in/perfect-dosa-batter-ratio-how-much-rice-for-3-cups-of-urad-dal</link><pubDate>Fri, 22 May 26 19:35:21 +0000</pubDate><description>Discover the perfect rice-to-dal ratio for crispy dosa batter. Learn why 3 cups of urad dal needs 6-9 cups of rice, how to choose the right grain, and troubleshooting tips for fermentation.</description><category>South Indian Recipes</category></item> <item><title>Do You Put Garam Masala in Biryani? The Definitive Spice Guide</title><link>https://bigfat.in/do-you-put-garam-masala-in-biryani-the-definitive-spice-guide</link><pubDate>Fri, 22 May 26 18:04:41 +0000</pubDate><description>Discover the truth about using garam masala in biryani. Learn the key differences between standard blends and biryani masala, timing techniques, and how to make your own authentic spice mix for perfect results.</description><category>Rice and Biryani Recipes</category></item> <item><title>What is a Traditional Indian Lunch? The Complete Guide to Thalis, Rotis, and Regional Plates</title><link>https://bigfat.in/what-is-a-traditional-indian-lunch-the-complete-guide-to-thalis-rotis-and-regional-plates</link><pubDate>Thu, 21 May 26 04:02:03 +0000</pubDate><description>Discover what makes a traditional Indian lunch unique, from the balanced thali to regional variations. Learn how to build a nutritious, flavorful meal at home with easy Indian recipes.</description><category>Cultural Food Practices</category></item> <item><title>Is Homemade Paneer Worth It? Cost, Taste, and Effort Breakdown</title><link>https://bigfat.in/is-homemade-paneer-worth-it-cost-taste-and-effort-breakdown</link><pubDate>Fri, 15 May 26 16:48:44 +0000</pubDate><description>Discover if making paneer at home is truly worth the effort. We compare cost, texture, and convenience of homemade vs store-bought paneer, offering practical tips and a clear verdict for home cooks.</description><category>Cooking Tips</category></item> <item><title>Is Chutney Good for Your Gut? The Science of Fermented Condiments</title><link>https://bigfat.in/is-chutney-good-for-your-gut-the-science-of-fermented-condiments</link><pubDate>Tue, 12 May 26 16:36:53 +0000</pubDate><description>Discover if chutney is good for your gut. Learn the difference between cooked sweet chutneys and fermented raw versions, and how probiotics, enzymes, and spices like ginger and turmeric boost digestive health.</description><category>Nutritional Guidelines</category></item> <item><title>The Healthiest Indian Curries to Order: A Nutritional Guide</title><link>https://bigfat.in/the-healthiest-indian-curries-to-order-a-nutritional-guide</link><pubDate>Fri, 08 May 26 16:53:37 +0000</pubDate><description>Discover the healthiest Indian curries to order, from nutrient-rich Dal Tadka to lean Tandoori Chicken. Learn how to navigate menus, avoid heavy creams, and choose smart carb sides for a balanced meal.</description><category>Nutritional Guidelines</category></item> <item><title>How Long Do Leftover Indian Foods Last in the Fridge? Safety Guide</title><link>https://bigfat.in/how-long-do-leftover-indian-foods-last-in-the-fridge-safety-guide</link><pubDate>Tue, 05 May 26 18:34:26 +0000</pubDate><description>Learn how long leftover Indian food stays safe in the fridge. Discover storage rules, spoilage signs, and smart reheating methods to avoid food poisoning while enjoying flavorful meals.</description><category>Cooking Tips</category></item> <item><title>Can I Eat Dosa Every Day? Nutrition, Risks, and How to Make It Healthy</title><link>https://bigfat.in/can-i-eat-dosa-every-day-nutrition-risks-and-how-to-make-it-healthy</link><pubDate>Fri, 01 May 26 17:12:05 +0000</pubDate><description>Discover whether eating dosa daily is healthy. Learn about fermentation benefits, nutritional tweaks, potential risks, and how to make dosa a balanced part of your everyday diet.</description><category>Nutritional Guidelines</category></item> <item><title>The Secret to a Good Curry: Mastering Flavor and Texture</title><link>https://bigfat.in/the-secret-to-a-good-curry-mastering-flavor-and-texture</link><pubDate>Tue, 28 Apr 26 17:38:26 +0000</pubDate><description>Discover the professional secrets to a perfect curry, from spice blooming and caramelizing onions to balancing acidity and the science of the Maillard reaction.</description><category>Chicken Recipes</category></item> <item><title>Should You Serve Chutney Hot or Cold? The Ultimate Guide</title><link>https://bigfat.in/should-you-serve-chutney-hot-or-cold-the-ultimate-guide</link><pubDate>Fri, 24 Apr 26 17:37:10 +0000</pubDate><description>Wondering if chutney should be served hot or cold? Discover the rules for fruit preserves, fresh herb dips, and coconut chutneys to maximize flavor and contrast.</description><category>Chutney Recipes</category></item> <item><title>What is Chutney Called in America? Understanding the US Version of Condiments</title><link>https://bigfat.in/what-is-chutney-called-in-america-understanding-the-us-version-of-condiments</link><pubDate>Fri, 17 Apr 26 16:04:56 +0000</pubDate><description>Wondering what chutney is called in America? Explore the differences between Indian chutneys, US relishes, and preserves in this cultural food guide.</description><category>Cultural Food Practices</category></item> <item><title>Should You Soak Urad Dal Overnight for Dosa?</title><link>https://bigfat.in/should-you-soak-urad-dal-overnight-for-dosa</link><pubDate>Tue, 14 Apr 26 16:46:46 +0000</pubDate><description>Discover why soaking urad dal overnight is crucial for the perfect dosa. Learn the science of hydration, fermentation tips, and a step-by-step guide for crispy dosas.</description><category>South Indian Recipes</category></item> <item><title>Can You Eat Non-Veg in Vrindavan? Rules and Local Food Culture</title><link>https://bigfat.in/can-you-eat-non-veg-in-vrindavan-rules-and-local-food-culture</link><pubDate>Fri, 10 Apr 26 17:29:26 +0000</pubDate><description>Wondering if non-veg is banned in Vrindavan? Learn about the cultural rules, local food bans, and the best vegetarian alternatives to try in the holy city.</description><category>Cultural Food Practices</category></item> <item><title>Garam Masala vs Tandoori Masala: What Is the Difference?</title><link>https://bigfat.in/garam-masala-vs-tandoori-masala-what-is-the-difference</link><pubDate>Tue, 07 Apr 26 16:30:02 +0000</pubDate><description>Discover the key differences between garam masala and tandoori masala. Learn which one to use for your tandoori chicken recipe to get authentic flavor and color.</description><category>Cooking Tips</category></item> <item><title>Is Paneer Good for You? Health Benefits, Risks, and Nutrition Facts</title><link>https://bigfat.in/is-paneer-good-for-you-health-benefits-risks-and-nutrition-facts</link><pubDate>Tue, 31 Mar 26 16:08:42 +0000</pubDate><description>Explore the nutritional truth about paneer, covering benefits, risks, and differences between homemade and store-bought options for a balanced diet.</description><category>Nutritional Guidelines</category></item> <item><title>Can We Eat Tofu and Paneer Daily? A Nutritionist’s Balanced View</title><link>https://bigfat.in/can-we-eat-tofu-and-paneer-daily-a-nutritionist-s-balanced-view</link><pubDate>Fri, 27 Mar 26 16:46:44 +0000</pubDate><description>Discover whether eating tofu and paneer daily is healthy. Learn the nutritional differences, risks of overconsumption, and how to balance your protein intake for better health.</description><category>Nutritional Guidelines</category></item> <item><title>Which Junk Food is Most Eaten in India? Top Street Snacks &amp; Trends</title><link>https://bigfat.in/which-junk-food-is-most-eaten-in-india-top-street-snacks-trends</link><pubDate>Tue, 24 Mar 26 16:34:05 +0000</pubDate><description>Discover the most consumed junk foods in India, from Vada Pav to Maggi. Learn about street food culture, regional favorites, and why these snacks dominate the Indian palate.</description><category>Street Food</category></item> <item><title>Why Ayurveda Says No to Curd - And What to Eat Instead</title><link>https://bigfat.in/why-ayurveda-says-no-to-curd-and-what-to-eat-instead</link><pubDate>Fri, 20 Mar 26 15:57:51 +0000</pubDate><description>Ayurveda warns against curd due to its heavy, cooling nature that can worsen mucus and digestion. Homemade paneer is a better alternative - easier to digest, warming, and free of excess lactose. Learn why and how to make it right.</description><category>Cultural Food Practices</category></item> <item><title>How to Prevent Roti from Getting Soggy: 7 Proven Tips</title><link>https://bigfat.in/how-to-prevent-roti-from-getting-soggy-7-proven-tips</link><pubDate>Tue, 17 Mar 26 15:42:44 +0000</pubDate><description>Learn how to keep roti soft and fresh for hours without sogginess. These 7 simple tips-based on traditional Indian kitchen methods-solve the most common roti storage problems.</description><category>Cooking Tips</category></item> <item><title>What Is the Typical Breakfast in India?</title><link>https://bigfat.in/what-is-the-typical-breakfast-in-india</link><pubDate>Fri, 13 Mar 26 16:10:33 +0000</pubDate><description>Indian breakfasts vary by region but share common traits: hot, savory, made fresh daily, and always paired with tea. From idli in the south to parathas in the north, these meals fuel millions every morning.</description><category>Breakfast Recipes</category></item></channel></rss>